Ingredients:
- One small Katori of broken rice (tukda basmati will do or you can coarse grind it in the mixer)
- 1/2 litre milk
- 1 tsp powdered cardamom
- 2-3 strands of saffron
- 1 milkmaid tin
- Chopped almonds, pistas for garnishing
Pressure cook rice, milk, saffron and cardamom powder. Remove from the cooker and add milkmaid according to your taste. I usually use the entire tin. Garnish it with almonds and pistas. Chill and serve.
This is a very easy recipe of rice kheer and believe me it comes out really creamy.
