Take a few chillies as shown in the picture above. Slit and de-seed them. Use chillies which are not pungent, the thick and long variety.
Boil and mash two potatoes. To this add half tsp. each of ginger and garlic paste, chopped coriander, 1tsp of chaat masala and mix it well. Stuff the chillies with spiced potato filling.
Make a batter with 3 tbsp besan, bit of turmeric powder,1/4 tsp red chilli powder and salt. The batter should be of medium consistency like we make for bhajiyas.
Dip the stuffed chilly in the batter and cover it well with it and deep fry in oil. Serve it with tomato ketchup or tamarind khatta mitha chutney.
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