I got this recipe from Asru Didi, Aarti's mother-in-law. I find it very useful when we need a change in taste from the usual Maharashtrian- style phodni/ tadka. I like it in dry vegetable dishes.
Ingredients:
Ingredients:
1 measure each
- Mohri/ Rai/ mustard seeds
- Jeera/ cumin seeds
- Methi/ fenugreek seeds
- Kalonji/ onion seeds
- Saunf/ fennel seeds
Method:
Mix the above ingredients, store in an air-tight container and use for tadka, especially in bhindi, karela, potatoes, red pumpkin, etc.
7 comments:
Congratulations Mami
Very nice photo!
I too will need your recipies. Have started cooking with some friends here!!
very impressed with the blog as well as the photograph
the ignored son in law
Hi Souvik,
Photograph courtesy Aarti. the recipe belongs to Maa so you see its a Basu Garde joint effort. So you dare not say ignored son in law.Has Reva not given you the mithai?
Sanju
Hi Abhi,
Thanks for the comment. Photo courtesy Aarti and blog inspiration is Reva's
Hi Souvik,
Photograph courtesy Aarti. the recipe belongs to Maa so you see its a Basu Garde joint effort. So you dare not say ignored son in law.Has Reva not given you the mithai?
Sanju
Daughters' friends also qualify for recipes, don't they? So let me put my breakfast demands:
a. Sabudana Khichdi
b. Sabudana Wada
c. Poha
:)
Dear Ripul
Daughter's friends are my friends too. So you are most welcome and your demands will be met soon
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