Methi chi Bhaaji

I made this methichi bhaaji using Panchphoran Masala. Its a very simple preparation and hardly takes any time to cook.

Ingredients:

• 1 bunch of methi bhaji cleaned, washed and chopped
• 1 medium size potato cubed
• 1 medium size chopped onion
• 1green chilli chopped
• 1tsp Panchphoran Masala
• 1/4 tsp hing
• 1/2 tsp haldi
• 1tbs oil.
• salt to taste

Method:
Heat oil in a kadhai and add panchphoran masala. After it splutters, add hing and the potato. Let the potato cook on a low flame. Add onions and cook till they turn pink. Add haldi powder, chopped green chilli, chopped methi leaves. Mix everything well and when methi leaves shrink and get cooked, add salt. Let the vegetable cook till all the water gets dried up.